If you’re craving the kind of authentic barbacoa that melts in your mouth and makes you rethink everything you know about tacos, Barbacoa de Borrego 3 Chiles is the real deal! This family-owned spot in Aldine has built a loyal following for its traditional slow-roasting process, an art that takes over 12 hours and happens underground, wrapped in maguey (agave) leaves to lock in every bit of flavor and tenderness.

The result is perfectly juicy, fall-off-the-bone lamb that’s rich, smoky, and deeply satisfying. Every bite has that unmistakable depth that can only come from old-school, time-honored cooking methods. It’s easy to see why locals line up on weekends to grab their meat by the pound, but if you want to skip the wait, weekdays are the way to go!

Our go-to order is the Barbacoa de Borrego served with a side of consomé (made from the meat’s natural drippings) and a stack of fresh tortillas. The machetes, giant family-sized tacos stuffed with your choice of fillings, are another must-try, especially when paired with a cold Agua de Jamaica to round out the meal!

And if you needed one more reason to visit, they offer $1 mini tacos every Taco Tuesday.

This is a true hidden gem for anyone who appreciates Mexican cuisine done the traditional way!

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