CityCentre just got a major upgrade with the opening of The Board Room, a new wine and charcuterie bar from the team behind Sauvignon John. It’s the perfect mix of elevated and approachable—a place that works just as well for a first date as it does for a casual lunch or celebratory drink.

Charcuterie is the star here, and each board looks like it was made for a magazine cover. You’ll find options ranging from traditional spreads with artisanal meats and cheeses to fruit-forward and dessert boards, all beautifully arranged and thoughtfully paired with wines and cocktails.

But don’t overlook the rest of the menu—it’s just as impressive. The Melon & Feta salad is light and refreshing, the Crispy Calamari with spiced remoulade adds the perfect crunch, and the Seared Redfish topped with crabmeat might be one of the best seafood dishes we’ve had in CityCentre.

Beyond the dining experience, The Board Room also offers a convenient grab-and-go section featuring fresh bouquets, curated charcuterie sets, local goods like honey and margarita mixes, and ready-made wraps, sandwiches, and salads. It’s ideal for a quick lunch, a picnic upgrade, or a last-minute host gift.

With its blend of style, flavor, and versatility, The Board Room is shaping up to be one of CityCentre’s most inviting new hangouts—and the kind of place you’ll find yourself coming back to again and again.

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